Sandwich with Herbal Chutney
Ingredients:
1 cucumber peeled and sliced
4 ounces soft fresh crumbly feta cheese (about 1 cup)
4 3/4-inch-thick slices country bread, halved, toasted or grilled
butter to butter toast
cilantro or mint chutney
Method:
Butter the toast. Spread cheese on toasts. Top with sliced cucumber and cheese. This recipe may be made, with sliced bread and deli slices (vegetarians may use sliced boiled potato or hummus), into a sandwich.
Looking for recipes? You've come to the right place.Most of them created, tested, reviewed and made by myself, a few family recipes with the African and Indian touch to it,and others with the Swedish touch to it.. and they are all lovely....tasty and you,ll love them all. I will almost everyday what I,ve cooked and / or baked .. more simple and easy to cook during the week and always a nice treat during the weekends...... NOW LETS DO THIS!!!
Mind-Body-Soul Food
You,ll love these meals, some of them are very easy to make and others can take a while but believe me ,, you,ll love them all. Please feel free to comment, I have read some history on the spices and origins of most of my recipes, My mother is mixed,, half African and half Indian,, so basically i grew up eating Indian food and of cause African too. And after living in Sweden for some years and studying a bit more about there food and recipe origins, I can now share with you!!!!, well with a new born baby at home, all i do once he goes to sleep in experiment with spices and learn more on what i can do with food,,,, basically,,loving my hobby to the fullest,, and i,m enjoying every minute of it!
Recipes
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2009
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November
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- more,,,,chicken curry
- Channa Dal,, family classic
- Dal,,, again! mums!!!
- Dal,,,,,,,,,,,,,,, i really love Dal.
- Chicken with coconut milk,,,,,,, i love this.
- My chicken tikka,,,,,,, mmmmmmmmmmm
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- Chicken Curry
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November
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