Makes a great entertaining dish.
Raita, a yogurt salad, is served as an accompaniment to meals.
Makes 4 cups
Ingredients:
3 cups biodynamic organic whole milk yogurt
1 cup filtered water
1 cup boondi
1 tbsp. Raita Mix 1
Salt and maple syrup or any natural sweetner to taste
Garnish:
1/2 to 1 teaspoon toasted ground cumin (heat in a skillet until fragrant) (optional)
1/8 to 1/4 teaspoon cayenne pepper
cilantro leaves as a garnish (optional)
Method:
1. Blend all ingredients except the garnish
2. Garnish with toasted cumin and red chili pepper and cilantro.
3. Serve chilled.
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