FOOD LOVERS RECIPE BLOG

Makes 4 servings.

12 uncooked large shrimp

1 tbsp. oil

1/3 cup chopped shallots
4 garlic cloves, minced
1/2 small onion, cut into thin wedges
2 green onions, cut into 2-inch lengths
1 green chilly, cut into thin rings

1 tsp. tamarind paste
1/4 cup water
2 1/2 tablespoons fish spices
2 tablespoons fresh lime juice
1 1/2 tablespoons (packed) light brown sugar
3 tablespoons vegetable oil
salt to taste
Garnish
Chopped fresh cilantro

Method:
In another pan heat 1 tbsp oil and add shallots, onion, garlic and sauté 1 minute. Add shrimp and cook 1 minute. Add rest of the ingredients and cook until shrimp are opaque in center and sauce coats shrimp thickly, about 3 minutes longer. Mix in green onions and green chile. Transfer to platter. Sprinkle with cilantro and serve.

Yammy!