This dish is delicious, cooling and simple to make. It makes a great sweet yogurt snack, dessert or fruit topping.
Ingredients
4 cups thick natural yogurt, drained. You can use the any thick yogurt that doesn't need draining
6 oz. or 10-12 tbsp. of Almond, Cardamom, Saffron Sugar
A few strands of saffron, soaked in 1 tbs. of warm milk or water (optional)
A few pistachio's crushed
Method:
If using home made yogurt, hang it in a muslin cloth for 2 hours, allow the whey to drain. Mix the yogurt and all the rest of the ingredients in a bowl and mix well.
Serve chilled garnished with pistachio and rose petals.
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